Easiest Way to Make Perfect Grandmother's Buttermilk Cornbread

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Grandmother's Buttermilk Cornbread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandmother's Buttermilk Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandmother's Buttermilk Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandmother's Buttermilk Cornbread is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandmother's Buttermilk Cornbread estimated approx 55 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Grandmother's Buttermilk Cornbread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Grandmother's Buttermilk Cornbread:

1. 1/2 cup butter
2. 2/3 cup white sugar
3. 2 eggs
4. 1 cup buttermilk
5. 1/2 tsp baking soda
6. 1 cup cornmeal
7. 1 cup whole wheat flour
8. 1/2 tsp salt

Instructions to make to make Grandmother's Buttermilk Cornbread

1. Preheat oven to 375°
2. Grease an 8 inch square pan
3. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended
4. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
5. Pour the batter into the prepared pan. Bake in the oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Grandmother's Buttermilk Cornbread. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!