Easiest Way to Prepare Any-night-of-the-week Crunchy Pan-fried Chicken

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Crunchy Pan-fried Chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crunchy Pan-fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Pan-fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Pan-fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crunchy Pan-fried Chicken using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crunchy Pan-fried Chicken:

1. 1/2 cup self rising cornmeal mix
2. 1/2 cup seasoned fine, dry breadcrumbs
3. 1/2 tsp pepper
4. 4 skinned and boned chicken breasts
5. 1 large egg beaten
6. 1/4 cup vegetable oil

Steps to make to make Crunchy Pan-fried Chicken

1. Combine first three ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mix.
2. Cook chicken in hot oil in a large skillet over medium-high heat 3-5 minutes on each side or until done.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Crunchy Pan-fried Chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!