Easiest Way to Prepare Quick Easy Cottage Pie

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Favorite Easy Cottage Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Cottage Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Cottage Pie estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Easy Cottage Pie using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Easy Cottage Pie:

1. 1 Onion-chopped
2. 2 cup vegetables-chopped carrots, corn, peas
3. 4 tbsp butter
4. 1/2 cup beef stock
5. 1 tsp Worchesteshire sauce
6. 1 pinch salt and pepper
7. 1 oil (for frying)
8. 665 grams ground round beef
9. 912 grams potatoes (3 big ones)

Steps to make to make Easy Cottage Pie

1. Preheat the oven to 400'F/200'C/gas mark 7.
2. Peel and quarter the potatoes, boil in water until tender for about 15-20 minutes.
3. While the potatoes are cooking, pour the oil into a large frying pan or wok.
4. Sauté onions in the oil until tender over a medium heat for 10 minutes. (If you are adding vegetables, put the carrots in with the onions, add the corn and/or peas either after cooking the onions or after the meat has been added and initially cooked).
5. Add the ground beef and sauté until brown. Add seasoning and Worchesteshire sauce. Add beef stock and cook, umcovered, over a low heat for 10 minutes, adding more stock a necesary to keep moist.
6. Mash potatoes with butter, season to taste.
7. Place beef and vegetables into a baking dish. Distibute mashed potatoes on top. Rough with a fork so there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
8. Bake in the oven until bubbling and brown (for about 30 minutes).

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Easy Cottage Pie. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!