Recipe of Award-winning Fish Taco Casserole

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Fish Taco Casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Taco Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Taco Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fish Taco Casserole using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fish Taco Casserole:

1. 1 tsp Chili powder
2. 1/2 tsp Salt
3. 1/2 tsp Pepper
4. 1/4 tsp Cumin
5. 1/4 tsp Corriander
6. 1/3 cup Vegetable oil
7. 8 Breaded, frozen fish fillets
8. 6 Corn or flour tortillas
9. 2 Tomatoes
10. 1 Anaheim pepper
11. 1 as needed Shredded cabbage
12. 1 as needed Lime juice
13. 1 as needed Avocado
14. 1/2 cup Shredded monterey jack cheese

Steps to make to make Fish Taco Casserole

1. Preheat oven to 350°F.
2. Combine spices into oil and set aside.
3. Line a greased 9x13 pan with tortillas.
4. Lay fish, diced pepper and tomatoes over tortillas.
5. Pour oil and spice mixture evenly over fish, then add cheese. Bake in oven 30-35 minutes.
6. Garnish with avocado, cabbage, lime juice and whatever sauce you like.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Fish Taco Casserole. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!