Recipe of Homemade Stromboli

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Favorite Stromboli. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stromboli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stromboli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stromboli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stromboli estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Stromboli using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Stromboli:

1. 1 lb Frozen bread dough
2. 1/4 lb Thin sliced ham
3. 1/4 lb Thin sliced hard salami
4. 1/2 tsp Basil, divided
5. 1/2 tsp Oregano, divided
6. 4 slice Provolone cheese
7. 1 cup Shredded mozzarella
8. 1 tsp Cornmeal
9. 2 tbsp Melted butter

Instructions to make to make Stromboli

1. Thaw frozen bread dough
2. Preheat oven to 350degrees F. Spray a nonstick cooking spray on a baking sheet. On the baking sheet, spread bread dough to the edges. Place ham lengthwise down the center, then salami on top. Sprinkle 1/4t of basil and oregano over the ham and salami.
3. Place the provolone slices on top of the salami and herbs. Then sprinkle the mozzarella on top. Spread the rest of the oregano and basil on top of the mozzarella.
4. Moisten all edges of the dough with water. Fold one long end to the center, then the other, overlapping some. Press to seal. Press the ends to seal. Brush melted butter over the dough and sprinkle cornmeal on top. Carefully turn upside down so the seal is on the bottom and brush remaining butter on the dough.
5. Bake for 20 minutes at 375degrees F

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Stromboli. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!