Recipe of Quick Quick Ground Beef Casserole
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Quick Ground Beef Casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quick Ground Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Ground Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Quick Ground Beef Casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
My mom’s quick and easy casserole for busy nights
Ingredients and spices that need to be Get to make Quick Ground Beef Casserole:
- 1 lb ground beef
- Half bag of egg noodles (sometimes I sub in shells instead)
- 1 can petite diced tomatoes
- 1 can corn, drained
- 3 tbs chili powder
- to taste Salt and pepper
- to taste Cheese
Steps to make to make Quick Ground Beef Casserole
- Preheat oven to 350
- Boil noodles in pot
- Brown ground beef
- Add salt, pepper, tomatoes, and chili powder to beef
- Bring mixture to boil
- In a casserole dish, pour corn onto bottom then layer noodles and beef with cheese (end with beef on top)
- Bake at 350 until cheese is melted—about 10 minutes. (optional cheese layer on top halfway through baking)
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