Recipe of Super Quick Homemade Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Ultimate Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette:

1. For Vinaigrette
2. 2 tbsp olive oil mayonnaise
3. 1 tbsp olive oil
4. 2 tbsp lemon juice
5. 1 tsp smoked paprika
6. 1/4 tsp sea salt
7. For Salad
8. 4 cup Romaine lettuce, finely chopped
9. 2 cup rotisserie chicken, skin removed, finely chopped
10. 2 tomatoes, diced
11. 1 ear grilled corn, shaved
12. 1 avocado, cubed
13. 2 tbsp feta cheese
14. 2 tbsp cilantro (optional)

Steps to make to make Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

1. 1. In a large mixing bowl, whisk together all vinaigrette ingredients until smooth. 2. Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Toss to combine with dressing. 3. Divide salad onto plates. Top each serving with feta and cilantro, if using.
2. Nutrition score per serving: 233 calories, 16g fat (3g saturated), 9g carbs, 16g protein, 43mg calcium, 209mg sodium

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!