Recipe of Super Quick Homemade Shrimp Bisque

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Shrimp Bisque. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp Bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Shrimp Bisque using 13 ingredients and 5 steps. Here is how you can achieve it.

Tried this for an alternative Christmas dinner with Cheddar Bay Biscuits. Turned out great.

Ingredients and spices that need to be Prepare to make Shrimp Bisque:

1. 1/2 cup butter
2. 1 medium onion, diced
3. 1 green pepper, diced
4. 1 lb cooked shrimp thawed, peeled & deveined with tails off
5. 1 lb crawfish tails (optional)
6. 1 can cream of potato
7. 1 can cream of mushroom
8. 1 can diced potatoes
9. 1 can creamed corn
10. 1 can rotel tomatoes
11. 2 cup half & half
12. 1 Tony Chachere’s seasoning to taste
13. 1 green onion, chopped for garnish if desired

Steps to make to make Shrimp Bisque

1. In a large pot melt butter and sauté onion & green pepper.
2. Add all cans and Tony’s.
3. Allow to simmer 20 minutes.
4. Add half & half and sea food.
5. Bring back to simmer and cook until shrimp are warmed through.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Shrimp Bisque. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!