Recipe of Ultimate Chicken stew (Pollo Gisao)

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Chicken stew (Pollo Gisao). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken stew (Pollo Gisao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stew (Pollo Gisao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken stew (Pollo Gisao) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken stew (Pollo Gisao) estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Chicken stew (Pollo Gisao) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken stew (Pollo Gisao):

1. 1 can 48oz. reduced sodium Chicken Stock
2. 4 clove Garlic
3. 1/2 can Goya Tomato Sauce
4. 2 Corn on the Cob
5. 1 packages Sazón
6. 1 medium Yellow Onion
7. 1 tbsp Dry Oregano
8. 1 pinch Salt & Pepper
9. 1 dash red pepper flakes
10. 5 medium Red Potatoes
11. 6 Olives
12. 1/2 packages Baby Carrots
13. 3 stick Celery
14. 1/2 cup water
15. 1 packages 6-8 Chicken Thighs/ Legs (Dark meat)

Steps to make to make Chicken stew (Pollo Gisao)

1. Large pot Over medium heat- pre cook chicken stock & cleaned chicken only
2. Wash & Chop potatos (with skin) 1 inch thick--put half of the chopped potatos in with chicken & stock- stir occasionally
3. Cut Garlic, Baby Carrots, Onions & Celery in small pieces- Add to pot, Stir
4. Add Sazón, olives, red pepper flakes, salt & pepper, Oregano & tomato sauce
5. Clean corn on the cob, cut cob into 2 inch chunks, Add in.
6. Add remaining potatos, Stir.
7. covered slightly, bring to boil
8. if too thick add water to adjust consistancy serve over white rice

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Chicken stew (Pollo Gisao). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!