Simple Way to Make Super Quick Homemade Mary Ann's Black-Eyed Pea Dip

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Mary Ann's Black-Eyed Pea Dip. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mary Ann's Black-Eyed Pea Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mary Ann's Black-Eyed Pea Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mary Ann's Black-Eyed Pea Dip using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mary Ann's Black-Eyed Pea Dip:

1. 1 can Black-Eyed Peas, Drained
2. 1 can Black-Eyed Peas With Jalapenos, Drained
3. 2 Tomatoes, Chopped
4. 5 Green Onions, chopped
5. 2 Avocados, chopped
6. 1 can (4 oz.) chopped green chilies
7. 1 tsp garlic salt
8. 1 dash Tabasco
9. 3/4 cup Brianna's "Real French" vinegarette or any italian dressing
10. 1 can shoepeg corn(optional)

Instructions to make to make Mary Ann's Black-Eyed Pea Dip

1. Combine all ingredients and refrigerate.
2. Serve with corn chips or as a salad.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Mary Ann's Black-Eyed Pea Dip. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!