Simple Way to Prepare Quick Brunswick Stew

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Brunswick Stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brunswick Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brunswick Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brunswick Stew is 35 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brunswick Stew estimated approx 4 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Brunswick Stew using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Brunswick Stew:

1. 1 quart Fresh pork, cooked
2. 2 lb Ground chuck
3. 5 can Tomatoes
4. 2 can English peas
5. 1 can Tomato sauce, large
6. 4 cup Chopped onions
7. 2 cup Catsup
8. 1 quart Mashed potatoes, cooked
9. 1 small Hot sauce to taste
10. 1 quart 5 Thighs Chicken, cooked cut in small pieces
11. 1 Broth from chicken if needed
12. 1 small salt and pepper to taste
13. 2 can Corn, cream
14. 1 cup Macaroni, cooked

Instructions to make to make Brunswick Stew

1. Put meat in large pot. Cook over low heat, stirring constantly. Do not brown meat.
2. Add tomatoes, catsup, onions, tomatoes sauce, English peas and simmer for 2 hours.
3. Add corn and potatoes, macaroni and continue cooking over low heat for additional hour.
4. Makes 9 quarts and serves 35 people

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