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Simple Way to Prepare Ultimate carla's exotic salad

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy carla's exotic salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from carla's exotic salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare carla's exotic salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook carla's exotic salad using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make carla's exotic salad:

  1. 1 can pineapple or fresh one
  2. 1 can sweet corn
  3. 3 tbsp dried raisins without seeds
  4. 3 tbsp pickles cut in slices or cornichon
  5. 2 tbsp mayonnaise
  6. 1/2 lemon juice
  7. 1 tsp mustard dijont (motard a l'ancienne)
  8. 1 white pepper
  9. 1 salt
  10. 2 apples cut in cubes
  11. 200 grams smoked turkey cut in cubes

Steps to make to make carla's exotic salad

  1. cut pinepple + apples + turkey in cubes
  2. cut pickles in slices
  3. place raisins in bowl with water for 15 mns, then strain and place them with the other ingredients
  4. add lemon juice + mayonnaise + 3 tablespoon of the pineapple juice +mustard + pepper + salt together.
  5. add the sweet corn ,mix all the ingredients together
  6. bon appetit : -)

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade carla's exotic salad. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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