Step-by-Step Guide to Prepare Perfect Easy Sour Cream Chicken Enchiladas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Easy Sour Cream Chicken Enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Sour Cream Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sour Cream Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sour Cream Chicken Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy Sour Cream Chicken Enchiladas using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Easy Sour Cream Chicken Enchiladas:

1. 3 cup cooked chicken
2. 1/2 cup roasted green chilis, chopped
3. 3/4 cup low-fat sour cream
4. 1/4 tsp cumin
5. 12 white corn tortilla
6. 1 1/2 cup Monterey Jack, cheddar, or vegan cheese, shredded
7. 1 tbsp olive oil
8. 1 small onion, peeled, diced fine
9. 1 tsp chili powder, mild or hot
10. 1 tsp cumin
11. 3 clove garlic, minced
12. 28 oz 1 can, crushed fire-roasted tomatoes
13. 1 tsp organic sugar or agave
14. 1 splash balsamic or red wine vinegar
15. 2 tsp dried cilantro, or 1 tablespoon fresh minced cilantro
16. 1 juice from a large fresh lime
17. 1 cracked or lemon pepper, to taste
18. 1 light olive oil, as needed

Instructions to make to make Easy Sour Cream Chicken Enchiladas

1. Lightly oil a 13x9" baking dish. Preheat oven to 350° F. In a mixing bowl, toss together the cooked chicken, chopped green chilies, sour cream or mayo, and lime juice; season with cracked or lemon pepper and cumin. Set aside.
2. Make your Quickie Enchilada Sauce: Heat the olive oil in a medium saucepan over medium heat and gently saute' the onion and spices for 5 minutes. Add the garlic, tomatoes, sugar, vinegar, and cilantro. Stir and bring to a simmer. Cover and cook 15 to 20 minutes.
3. To make the baked Enchiladas: Spread about a spoonful (about 4oz.) of the enchilada sauce in the bottom of the oiled baking dish. Heat each tortilla in a scant amount of hot light olive oil before you stuff it, till softened. Set the warm tortilla in the prepared baking dish and coat the tortilla. Spoon one-tenth of the chicken mixture into the center of the tortilla and roll it up into place, seam side down. Repeat for the remaining tortillas. Pour the enchilada sauce all over the tortillas and top with shredded cheese. Sprinkle with cilantro.
4. Bake for 20 minutes, until cheese is melted, the sauce is bubbling, and the enchiladas are hot.
5. Serve with crisp green salad, and offer salsa and fresh guacamole at the table.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Easy Sour Cream Chicken Enchiladas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!