Easiest Way to Make Speedy Cast Iron CornBread

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Cast Iron CornBread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cast Iron CornBread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron CornBread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cast Iron CornBread is about 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cast Iron CornBread using 10 ingredients and 10 steps. Here is how you can achieve that.

Great Little cold weather day bread with pot of beans, fried cabbage and fried potatoes...

Ingredients and spices that need to be Make ready to make Cast Iron CornBread:

1. 1 cup Yellow Cornmeal
2. 1/2 cup All-purpose Flour
3. 1 teaspoon Salt
4. 1 Tablespoon Baking Powder
5. 1 cup Buttermilk
6. 1/2 cup Milk
7. 1 whole Egg
8. 1/2 teaspoon Baking Soda
9. 1/4 cup Shortening
10. 2 Tablespoons Shortening

Steps to make to make Cast Iron CornBread

1. Preheat oven to 450 degrees.
2. Combine meal, flour, salt, and baking powder in a bowl.
3. Add buttermilk and milk, then add the egg
4. Stir together with a fork. Add the baking soda and stir lightly.
5. Pour the liquid mixture into the dry ingredients.
6. Stir with a fork until combined. In a small bowl, melt 1/4 shortening (or bacon grease)
7. Slowly add melted shortening to the batter, stirring until just combined.
8. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat (or bacon drippings)
9. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.)
10. Remove from oven when golden brown on edges

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Cast Iron CornBread. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!