How to Make Quick Irvixen's Venison Or Beef Pot Pie

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Irvixen's Venison Or Beef Pot Pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Irvixen's Venison Or Beef Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irvixen's Venison Or Beef Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irvixen's Venison Or Beef Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Irvixen's Venison Or Beef Pot Pie using 10 ingredients and 4 steps. Here is how you can achieve it.

Great way to use venison, the milk helps the gaminess of the meat, and the herbs as well. My family loves this recipe. My brother in law ate over half the pie in one sitting by himself!

Ingredients and spices that need to be Prepare to make Irvixen's Venison Or Beef Pot Pie:

1. 1 1/2 lb Cubed venison stew meat
2. 1 small Onion, chopped
3. 2 tbsp Olive oil
4. 1/2 cup Flour
5. 1/2 tsp Each, basil, herbs de province and garlic salt
6. 1/4 tsp Pepper
7. 1 can Beef broth (14 1/2 oz) or 1 1/2 cup beef broth
8. 3/4 cup Milk
9. 1/2 cup Each, frozen corn, peas, carrots - thawed
10. 2 Sheets refrigerated pie crust

Steps to make to make Irvixen's Venison Or Beef Pot Pie

1. Preheat oven to 460?F. Place 1 pie crust into 9 inch, deep-dish pie pan. In a large saucepan, Saut? onion and venison in oil until venison is browned and onion is translucent.
2. Stir flour and spices into venison and onion, gradually adding broth and milk. Bring to a boil, cook and stir 2-4 minutes until sauce is thick.
3. Add thawed vegetables. Mix to heat through. Pour into prepared pie pan. Top with second pie crust, sealing edges and slitting top for steam to escape.
4. Bake for 15-20 minutes or until golden brown and filling is bubbly.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Irvixen's Venison Or Beef Pot Pie. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!