How to Prepare Perfect Stuffed Bell Peppers

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Stuffed Bell Peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Stuffed Bell Peppers using 15 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Stuffed Bell Peppers:

1. 5 Bell Peppers
2. 1/2 lb Italian Sausage, ground Beef, or 1 package of your choice of sausage links
3. 2 clove Garlic, minced
4. 2 cup Brown rice, cooked
5. 7 oz Tomato sauce, canned
6. 1 can Diced tomatoes
7. 1 Onion, chopped
8. 1 tsp Paprika
9. 1 tsp Dried chili pepper flakes
10. 3/4 cup Chopped parsley, optional, just for color
11. 1 large Egg, beaten
12. 2 tbsp Worcestershire sauce (soy sauce is an optional alternative)
13. 1 1/2 packages Frozen corn
14. 1/4 tsp Cumin
15. 1 Shredded cheese, as needed

Instructions to make to make Stuffed Bell Peppers

1. Put meat (if sausage is used break up into small pieces) in pan with onions, garlic, and corn. Add a touch of olive oil to keep from sticking.
2. In large bowl mix tomato sauce, diced tomatoes, spices, egg, Worcestershire sauce, and cooked rice.
3. Once meat is fully browned add to sauce mixture.
4. Stir thoroughly
5. Chop tops off of bell peppers, remove seeds and insides.
6. Coat outside of peppers with olive oil and lightly sprinkle with garlic powder.
7. Place peppers in oiled baking pan
8. Fill with stuffing and top with cheese until we'll covered.
9. Place pepper tops back on top of the peppers, oil, then lightly salt and pepper the tops
10. Bake covered for 40 min at 400°F
11. Remove tin foil and bake for 10 more mins
12. Enjoy!

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So that's going to wrap this up for this special food Recipe of Speedy Stuffed Bell Peppers. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!