How to Prepare Ultimate Becca's Best Chicken Tortilla Soup

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Becca's Best Chicken Tortilla Soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Becca's Best Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Becca's Best Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Becca's Best Chicken Tortilla Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Becca's Best Chicken Tortilla Soup:

1. 3 large chicken breasts
2. 1 1/2 cup diced yellow onion
3. 2 can diced tomatoes (do not drain) (I prefer the petite diced tomatoes because I like smaller pieces)
4. 1 can light red kidney beans (do not drain)
5. 1 can corn (drained)
6. 1 cup picante
7. 3/4 cup water
8. 4 chicken bouillon cubes
9. 1 tsp cumin
10. 1/2 tsp garlic powder
11. 1 a sprinkle of chili powder, salt, and pepper

Steps to make to make Becca's Best Chicken Tortilla Soup

1. Place all ingredients in crockpot, but be sure to give everything a good stir BEFORE adding chicken breasts.
2. Cook on low about 8 hours or until chicken is done.
3. Remove chicken, shred chicken very well, replace chicken.
4. Serve with shredded mexican cheese and crushed tortilla chips (I recommend Tostitos thin and crispy).
5. Enjoy! :-)

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