Recipe of Any-night-of-the-week Chuck steak

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Chuck steak. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we frequently resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas will not just enable you to get off to a fantastic beginning for ending the lunch rut we all look for ourselves at at a certain time or another but and to test new things on your very own.

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Many things affect the quality of taste from Chuck steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuck steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuck steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuck steak estimated approx 160 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chuck steak using 6 ingredients and 5 steps. Here is how you can achieve that.

Side dish Goes good with rice and beans as being the main dish

Ingredients and spices that need to be Prepare to make Chuck steak:

1. 2 lbs boneless Chuck steak (remove fat)
2. 1 onion sliced
3. 1 stick margarine
4. 2 Tsp garlic salt
5. 1 cup Apple cider vinegar
6. 1 cup combo vegetable & corn oil

Steps to make to make Chuck steak

1. In large bowl place: onions, oil, vinegar, & garlic salt. Mix well
2. Take Chuck steak and cut in portions (not small) about 7 pieces per steak.
3. Next wrap each portion of steaks with saran wrap and pound both side of the steaks with a mallet. (So when soaked it will become tender after cooked).
4. Unwrap steak and place in the large bowl of marinade (made in step1). Make sure all of meat is completely covered. If not enough juice add an additional 1/2 cup of oil & vinegar and 1/2 tsp garlic salt. And marinade steak in bowl for 2hrs.
5. When ready to cook, melt margarine in frying pan that deep, when hot add ingredients in the marinade bowl simmer for about 30 minutes on low until most of the liquid has absorbed. Add more water if liquid absorbs too quickly, the meat should be real tender and almost falling apart when touched.

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Chuck steak. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!