Recipe of Any-night-of-the-week Maque Chou

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Maque Chou. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maque Chou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maque Chou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maque Chou is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maque Chou estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Maque Chou using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Maque Chou:

1. Main
2. 2 medium tomatoes, diced
3. 1 medium onion, diced
4. 12 each yellow corn
5. 1 each green bell pepper, diced finely
6. 2 clove Garlic, minced or pressed
7. Seasoning
8. 1 tbsp salt
9. 1 tbsp ground black pepper
10. 1 tbsp sugar

Steps to make to make Maque Chou

1. Peel, clean, and slice kernels off ears of corn. Set aside.
2. Sauté onion, bell pepper, salt, and pepper in heavy (think: cast iron) pan until lightly browned.
3. Add garlic and cook for 1 minute, stirring constantly.
4. Add tomatoes and sugar, bring to light simmer, stirring occasionally.
5. Add corn, bring back to light simmer, and cook until corn is done.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Maque Chou. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!