Recipe of Homemade Crockpot Zesty Beef and Vegetable Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Ultimate Crockpot Zesty Beef and Vegetable Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Zesty Beef and Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Zesty Beef and Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crockpot Zesty Beef and Vegetable Soup using 11 ingredients and 3 steps. Here is how you can achieve that.

This combination of spicy tomato , beef and vegetables is absolutely delicious. Complete the meal by serving with the cheesy cornbread. Makes six servings

Ingredients and spices that need to be Take to make Crockpot Zesty Beef and Vegetable Soup:

1. 1 pound ground beef
2. 1/2 cup chopped onion
3. To close garlic minced
4. 2 cups pre-shredded coleslaw mix (or make your own)
5. 110 ounce packet frozen whole kernel corn
6. 19 ounce package frozen cut green beans
7. 4 cups hot style vegetable juice (or add hot sauce to a regular juice)
8. 114 ounce can Italian style stewed tomatoes
9. 2 tablespoons Worcestershire sauce
10. 1 teaspoon dried basal crushed
11. 1/4 teaspoon pepper, or more to taste

Steps to make to make Crockpot Zesty Beef and Vegetable Soup

1. In a large pan cook the ground beef, onion, and garlic until the meat is browned and the onion is tender. Drain off the fat
2. In a 4 quart crockpot, combine the meat mixture, coleslaw mix, frozen corn, frozen beans, vegetable juice, and undrained tomatoes, Worcestershire sauce, basil and pepper
3. Cover and cook on low heat setting the 8 to 10 hours or on a high heat setting for 4 to 5 hours

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