Recipe of Ultimate Cherry Winks
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Favorite Cherry Winks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cherry Winks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Winks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Cherry Winks using 13 ingredients and 8 steps. Here is how you cook it.
This is a recipe passed down from my mom who calls them "breakfast cookies," which I love.
Ingredients and spices that need to be Take to make Cherry Winks:
- 2 1/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 cup sugar
- 2 eggs
- 2 Tablespoons milk
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 1 cup chopped dates
- 1 small jar maraschino cherries
- 2 1/2 cups corn flakes
Instructions to make to make Cherry Winks
- Sift together flour, baking powder, baking soda and salt.
- Combine shortening, sugar, eggs, milk, and vanilla.
- Blend dry ingredients into wet ingredients.
- Stir in pecans, dates, and 1/3 cup chopped maraschino cherries.
- Crush corn flakes.
- Roll 1 inch balls in corn flakes.
- Place on greased baking sheet and top with 1/2 of a marachino cherry (push in slightly).
- Bake at 375 for 12 minutes.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Cherry Winks. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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