Simple Way to Make Favorite Enchilada Casserole

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Enchilada Casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchilada Casserole is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Enchilada Casserole using 12 ingredients and 10 steps. Here is how you cook it.

When I moved to NJ from CA there were not many Mexican restaurants, so I had to come up with something myself. I love Enchiladas, but I'm too lazy to roll them up. This is the short story on my Enchilada Casserole.

Ingredients and spices that need to be Prepare to make Enchilada Casserole:

1. 1 lb Ground Chuck
2. 1/4 cup Diced Onions
3. 1 Packet Taco Seasoning
4. 1 Tbsp Sugar
5. 3 Tbsp Flour
6. 10.5 oz can Enchilada Sauce
7. 14.5 oz can Petite Cut Tomatoes
8. 14.5 oz can Diced Tomatoes w/Green Peppers & Onions
9. 1 Dozen Corn Tortillas
10. 3.8 oz can Black Olives, Sliced (Divided)
11. 8 oz Mexican Blend Finely Shredded Cheese (Divided)
12. 8 oz Sour Cream

Instructions to make to make Enchilada Casserole

1. In large skillet, brown Ground Chuck drain excess oil.
2. Add packet of Taco Seasoning and Onions to Ground Chuck. Cook until Onions are to desired texture. Divide and set aside.
3. In large skillet mix together the Flour, Sugar and Enchilada Sauce and tomatoes. Mix well and add the 2 cans of tomatoes.
4. Heat Enchilada Mixture under medium heat until it starts to bubble. Then reduce to low temperature.
5. Put about 1/2 cup of juice from Enchilada Mixture into bottom of a 9"x 13" casserole pan and spread to coat entire bottom of pan.
6. Place a Tortilla into the Enchilada Mixture to coat both sides, remove and place on bottom of pan. Repeat process to coat 6 total Tortillas and cover bottom of casserole pan.
7. Spoon half of the Ground Chuck, spread evenly on to the Tortillas. Spread half of the Sliced Olives and Cheese on top.
8. Top with half of the Enchilada Mixture spreading evenly across casserole.
9. Repeat steps 6, 7 and 8.
10. Bake at 350° for 60 minutes. Remove from oven and let cool for 10 minutes. Cut and serve into dish, top with additional cheese and sour cream.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Enchilada Casserole. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!