Simple Way to Make Homemade Potri's Rasam

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Potri's Rasam. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potri's Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potri's Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Potri's Rasam using 9 ingredients and 7 steps. Here is how you can achieve it.

Great South Indian soup to have while having cold, headache or fever which helps sweat and fight germs or even when the tummy needs some help in digestion.

Ingredients and spices that need to be Get to make Potri's Rasam:

1. 3-4 medium sized tomatoes on the vine
2. 2 medium sized garlic pod
3. 1/2 tsp cumin seeds
4. 1/3 tsp black pepper corn
5. 2 quarts water
6. 1/2 tsp rock salt
7. 1 pinch turmeric powder
8. 1 pinch asafoedita
9. 5 stalks cilantro

Steps to make to make Potri's Rasam

1. Dry roast pepper corn and cumin seeds at a medium heat in a small skillet until the flavor comes out.
2. Chop 3 tomatoes and dice the 4th tomato
3. Blend garlic,chopped tomatoes with roasted pepper corn and cumin seeds
4. Mix the paste in water and boil in a wide open pot
5. Add salt, turmeric and asafoedita to the boiling soup
6. Switch off heat and garnish the soup with chopped cilantro
7. Serve this soup at a hot temperature in a bowl with cooked white or brown rice immersed

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So that's going to wrap it up with this special food Recipe of Quick Potri's Rasam. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!