Simple Way to Make Super Quick Homemade Taco Casserole

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Taco Casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taco Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taco Casserole is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco Casserole estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Taco Casserole using 7 ingredients and 4 steps. Here is how you cook it.

In the early years of our marriage, I found a recipe for Beef Nacho Casserole, which Joe and I both loved. Years went by, and I forgot about the casserole. In 2016, I remembered how much we had enjoyed it and wondered if our kids would too. Rachel and I found a similar recipe, modified it to our taste, and made it. It was a hit! No matter how often we eat it, Joe always comments about how long it's been since he last had it.

Ingredients and spices that need to be Take to make Taco Casserole:

1. 1 1/3 lb ground turkey
2. 1 1/2 cups chunky salsa
3. 10 oz whole kernel corn, drained
4. 3/4 cup mayo or sour cream
5. 1 teaspoon chili powder
6. 2 cups tortilla chips, crushed (plain is great, but Doritos are awesome!)
7. 2 cups shredded Mexican cheese

Steps to make to make Taco Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place ground turkey in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain liquid. Remove from the heat. Stir the salsa, corn, mayonnaise and chili powder into the meat.
3. In a 2 quart casserole dish, layer the ground turkey mixture, tortilla chips and cheese twice, ending with cheese on top.
4. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

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So that is going to wrap it up for this special food How to Make Quick Taco Casserole. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!