Steps to Make Perfect Country Cornbread

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Country Cornbread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Country Cornbread using 8 ingredients and 1 steps. Here is how you can achieve it.

My go to recipe. Simple easy and delicious!

Ingredients and spices that need to be Make ready to make Country Cornbread:

1. 1 cup All Purpose Flour
2. 1 cup yellow Cornmeal
3. 1/4 cup sugar or sweetener of choice (optional)
4. 4 tsp baking powder
5. 1/2 tsp salt
6. 1 beaten egg
7. 1 cup milk/buttermilk
8. 1/2 cup cooking oil/melted butter

Steps to make to make Country Cornbread

1. Mix flour, Cornmeal, sugar, baking powder and salt in a large mixing bowl. Add egg, milk and cooking oil beating until well incorporated. Pour batter into greased cast iron skillet or oven safe baking dish and bake for 30/35 minutes at 350°F until brown. If you like crunchy edges on your bread, heat the cast iron skillet in the oven until it's hot before adding batter. Cooking times will vary according to ovens so watch your bread for doneness.

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So that's going to wrap this up for this exceptional food How to Make Favorite Country Cornbread. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!