Steps to Make Ultimate Chicken Enchilada Casserole ('Healthy')

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Speedy Chicken Enchilada Casserole ('Healthy'). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Enchilada Casserole ('Healthy'), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Casserole ('Healthy') delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Enchilada Casserole ('Healthy') using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Enchilada Casserole ('Healthy'):

1. 1 tsp. - 1/2 Tbsp. Cumin
2. 1/2 Tbsp. Chili Powder
3. 1 tsp. Paprika
4. 1 tsp. Garlic Powder
5. 19 oz. Medium Enchilada Sauce
6. 1.5 lbs. Boneless Skinless Chicken Breast
7. 1 Bunch Green Onions
8. 1 Can Fire Roasted Corn
9. 1 Can Sliced Olives
10. 1 Package Corn Tortillas

Instructions to make to make Chicken Enchilada Casserole ('Healthy')

1. Start by preheating oven to 350 convection or 375 conventional.
2. Trim two skinless boneless chicken breast and cut into three pieces each. These vary a lot in size. Aim for about 1 1/2 pound but anywhere from 1 to 2 pounds total should be fine.
3. In a large sauce pan, add chicken and sprinkle with seasoning (paprika, chili powder, cumin, garlic powder). Add one 19 oz. can enchilada sauce and mix well. Bring to boil over medium-high heat. Cover and decrease to simmer for 20 minutes.
4. Check the temperature of chicken to be sure it is 165 or more. Remove to cutting board and shred. Divide into three equal piles.
5. Prep an approximately 10X7 baking pan with PAM. Spoon two tablespoons of the sauce over the bottom of the baking pan.
6. Layer two 6 inch corn tortillas over the sauce. Add 1/3 of chicken. Then 1/3 of the sauce (about 2/3 cup). Then add 1/3 green onion, corn, olives, and 2/3 cup cheese. Repeat this layering twice more.
7. Bake until a golden brown top. About 20 minutes for me.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Chicken Enchilada Casserole ('Healthy'). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!