Steps to Prepare Quick Black Bean Veggie Soup
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Black Bean Veggie Soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Black Bean Veggie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Veggie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Bean Veggie Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Bean Veggie Soup estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can have Black Bean Veggie Soup using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Black Bean Veggie Soup:
- 1 tbsp vegetable oil
- 1 medium onion
- 1 clove garlic
- 2 medium carrots
- 2 tsp chili powder
- 1 tsp ground cumin
- 4 cup vegetable stock
- 1/4 tsp black pepper
- 2 can Black beans (15 oz)
- 1 can stewed tomatoes (14.5 oz)
- 1 can kernel corn (8.75 oz)
Instructions to make to make Black Bean Veggie Soup
- In a large saucepan heat oil over medium heat. Cook onion, garlic, and carrots, stirring occasionally for 5 minutes or until onion is softened
- Add chili powder and cumin stirring for 1 minute
- Add stock, 1 can of beans, corn, and pepper, bring to boil
- In food processor or blender, puree together tomatoes and remaining can of beans, add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender
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