Easiest Way to Make Award-winning Spicy Tortilla Soup with Shrimp and Avocado

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Spicy Tortilla Soup with Shrimp and Avocado. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Tortilla Soup with Shrimp and Avocado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tortilla Soup with Shrimp and Avocado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Tortilla Soup with Shrimp and Avocado is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Tortilla Soup with Shrimp and Avocado estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spicy Tortilla Soup with Shrimp and Avocado using 10 ingredients and 2 steps. Here is how you cook it.

Low Calorie Healthy pescatarian diet

Ingredients and spices that need to be Prepare to make Spicy Tortilla Soup with Shrimp and Avocado:

1. 1 tbsp Olive oil
2. 1 cup Chopped yellow onion
3. 1/3 cup Chopped celery
4. 1/3 cup Chopped carrot
5. 1/2 cup Hominy
6. 1 tbsp Minced chipotle chile, canned in adobo sauce
7. 1 tsp Ground cumin
8. 1 tsp Chili powder
9. 2 tsp Minced Garlic
10. 4 cup fat-free, lower-sodium chicken broth

Instructions to make to make Spicy Tortilla Soup with Shrimp and Avocado

1. Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 6 ingredients (through garlic); cook 6 minutes or until carrot is crisp-tender, stirring occasionally. Add broth, hominy, and tomatoes; bring to a boil. Cover and cook 6 minutes, stirring occasionally. Add shrimp; cook 2 minutes or until shrimp are done.
2. Remove from heat; stir in juice and salt. Divide shrimp mixture evenly among 4 bowls; top evenly with chips and avocado. Garnish with cilantro, if desired.

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