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Easiest Way to Make Speedy Crockpot Beef Stew

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Crockpot Beef Stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Crockpot Beef Stew using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crockpot Beef Stew:

  1. 2 lb Stew meat
  2. 4 large carrots sliced
  3. 2 medium onions chopped
  4. 1 stalk Celery sliced
  5. 3 large potatoes chopped
  6. 1 1/2 cup corn
  7. 1 tbsp worcestershire sauce
  8. 1 1/2 tsp salt
  9. 1 tsp black pepper
  10. 1 tsp paprika
  11. 2 cup beef broth
  12. 1 clove garlic diced
  13. 1 bay leaf
  14. 3/4 cup flour

Instructions to make to make Crockpot Beef Stew

  1. Mix Flour, Salt, and pepper. Dredge meat in mixture.
  2. Sear over med-high heat till browned.
  3. Add meat and remaining ingredients to crockpot. Mix well.
  4. Cook on low for 10-12 hours, or on high for 4-6 hours.

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So that's going to wrap this up with this special food How to Prepare Homemade Crockpot Beef Stew. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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