How to Prepare Homemade Spicy Bean Patty W/ Cilantro Cream

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Spicy Bean Patty W/ Cilantro Cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Bean Patty W/ Cilantro Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Bean Patty W/ Cilantro Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Spicy Bean Patty W/ Cilantro Cream using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spicy Bean Patty W/ Cilantro Cream:

1. 1 can Black beans, rinsed, drained, and coarsest mashed
2. 2/3 cup Corn
3. 2 Egg whites
4. 1 tbsp Ground cumin
5. 1/2 tsp Salt
6. 6 tbsp Yellow cornmeal
7. 4 tbsp Chopped fresh cilantro
8. 4 tsp Safflower oil
9. 1/2 cup Fat-free sour cream
10. 2 tsp Grated lime zest
11. 2 tsp Lime juice

Instructions to make to make Spicy Bean Patty W/ Cilantro Cream

1. Combine beans, corn, egg whites, cumin, chili powder, salt, 2 tablespoons of cornmeal, and 2 tablespoons of cilantro in a medium bowl and mix well. Divide the mixture into 8 balls. Place the remaining 4 tablespoons cornmeal on a plate. Roll the bean balls in the cornmeal to coat. Press each ball into a 1/2 inch thick patty.
2. Heat the oil in a large nonstick skillet to over medium heat. Add 4 of the cakes it the skillet and cool until crisp and golden on tho issued and heated through in the center, about 4 mins on each side. Transfer to a plate and cover with foil to keep warm; repeat w/ remaining patties. Meanwhile, combine the sour cream: lime zest, lime juice, and the reminding 2 tablespoons cilantro in a small bowl. Serve the bean cakes with the cilantro cream.

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