How to Prepare Quick Sweet New England Cornbread (Yankee)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Sweet New England Cornbread (Yankee). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet New England Cornbread (Yankee), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet New England Cornbread (Yankee) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet New England Cornbread (Yankee) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet New England Cornbread (Yankee) estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sweet New England Cornbread (Yankee) using 8 ingredients and 5 steps. Here is how you cook it.

This recipe came from the March/April 2014 Yankee Magazine

Ingredients and spices that need to be Take to make Sweet New England Cornbread (Yankee):

1. 1 1/2 cup all purpose flour
2. 1 cup stone-ground cornmeal
3. 1/4 cup granulated sugar
4. 2 tsp baking powder
5. 1 tsp salt
6. 3 tbsp butter
7. 2 large eggs
8. 1 1/2 cup milk

Steps to make to make Sweet New England Cornbread (Yankee)

1. Preheat over to 425. Grease 9-inch square pan.
2. In a medium-size bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Set aside.
3. In a small bowl, whisk together the butter, eggs, and milk. Pour over the dry ingredients and fold together until just combined; don't overmix
4. Pour the batter into the prepared pan and bake until the top lightly golden and a toothpick inserted into the center and comes out clean. 25-30 mins.
5. Transfer to a wire rack to cool; then cut into squares and serve warm or at room temperature.

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