Recipe of Award-winning Chicken Pozole

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Chicken Pozole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chicken Pozole using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Pozole:

1. 1 Chicken
2. hominy
3. 5 Chiles guajillo
4. 1 clove of garlic
5. 1 A pinch of oregano
6. 1 A pinch of comino (cumin)
7. 1 And salt to taste

Instructions to make to make Chicken Pozole

1. First you wash chicken and you cut it up. Then you put it in pot to cook will take an hour add salt and when it's done cooking you put in the hominy.
2. For the sauce you put in it you will need about 5 to 7 chilies guajillo you put them in a pot to boil until they are soft. You put them in a blender with half an onion, a pinch of oregano, and a pinch of cominos and a whole garlic and salt. After it's blended strain the sauce into the pozole you just want the juice from the sauce.
3. Let the pozole boil until hominy is soft. Enjoy a bomb pozole mexican style ;) you can cut up some radish and cabbage to put in it and if you like onion you can put that too an some lime to your liking :) enjoy!!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Chicken Pozole. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!