Recipe of Homemade Enchilada Pie

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Enchilada Pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Enchilada Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchilada Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchilada Pie estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Enchilada Pie using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Enchilada Pie:

1. 2 lb ground chuck
2. 1 lb maple sausage
3. 1 can enchilada sauce (may use hot)
4. 2 cup mexican blend shredded cheese
5. 1 packages burrito season
6. 1 packages corn tortillas

Instructions to make to make Enchilada Pie

1. Preheat oven to 375°. Brown ground chuck and sausage, drain.
2. Add burrito season, 1 can of sauce and 3/4 cup of cheese. Mixture should be thick.
3. Spread a portion of meat mixture over tortillas, then add another layer of tortillas.
4. Spray 9x13 pan and place 1 layer of tortillas, 1 overlapping the other
5. Pour other can of sauce over tortillas and spread remaining cheese
6. Bake until cheese melts and sauce is bubbly

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Enchilada Pie. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!