Recipe of Homemade Sweet 'n' Spicy Chili
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Sweet 'n' Spicy Chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet 'n' Spicy Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet 'n' Spicy Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet 'n' Spicy Chili is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet 'n' Spicy Chili estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sweet 'n' Spicy Chili using 17 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Sweet 'n' Spicy Chili:
- 1 lb lean ground beef
- 2 can diced tomatoes with green chilies
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 can black beans
- 1 can red kidney beans
- 1 large onion, diced
- 1 can whole kernel corn, drained
- 1 packages sliced mushrooms
- 2 tbsp chili powder
- 1 tbsp cayenne pepper
- 1/4 cup brown sugar
- 1 tbsp cumin
- 1/2 cup barbeque sauce
- 2 oz tequila
- 2 tbsp hot chocolate mix
- 1 hot sauce
Instructions to make to make Sweet 'n' Spicy Chili
- Brown ground beef in large skillet with half the onion.
- Drain beef and add to large pot (can use crock pot).
- Add cans of tomatoes (undrained), tomato sauce, black beans (drained), kidney beans (drained), corn (drained), chilies, onion, and mushrooms to the beef.
- Add seasonings, sugar, tequila, and barbecue sauce to taste.
- Mix ingredients thoroughly.
- Simmer over medium heat until near boiling (set crock pot to high).
- Serve immediately or refrigerate and reheat to allow flavors to mix.
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