Recipe of Perfect Mum's Dijon Cornbread Chicken

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Favorite Mum's Dijon Cornbread Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Mum's Dijon Cornbread Chicken using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mum's Dijon Cornbread Chicken:

1. 6 to 8 chicken thighs
2. 1 salt and pepper to taste
3. 1 tbsp + 1 tsp Dijon mustard
4. 1 tbsp oil
5. 1/3 to 1/2 cup cornmeal
6. 1 tsp dried sage
7. 1 tsp dried thyme
8. 1 tsp dried rosemary

Instructions to make to make Mum's Dijon Cornbread Chicken

1. Sprinkle thighs with salt and pepper. Bake at 400 on a broiler rack for 25 o 30 minutes.
2. Combine mustard and oil in small bowl.
3. Combine crumbs, cornmeal, sage, tyme and rosemary in another small bowl.
4. Brush cooked chicken with 1/2 of mustard mixture. Sprinkle with 1/2 of crumb mixture.
5. Bake 5-10 minutes at 400°F.
6. Turn chicken over and repeat with other half of mustard mixture and crumb mixture, cooking for another 5 to 10 minutes or until chicken is heated through.

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