Recipe of Quick Black Bean Salad

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Black Bean Salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black Bean Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Bean Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean Salad estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Black Bean Salad using 15 ingredients and 1 steps. Here is how you cook that.

Just a damn good salad for party's

Ingredients and spices that need to be Prepare to make Black Bean Salad:

1. 2 can black beans, drained
2. 2 roma tomatoes, diced
3. 1/4 cup diced red onion
4. 1/4 cup diced pineapple
5. 1 jalapeño, seeded and minced
6. 4 tbsp sherry vinegar
7. 3 tbsp honey
8. 1 tsp black pepper
9. 1 can corn, drained
10. 1/4 cup diced red bell pepper
11. 1/4 cup diced green onion
12. 1 tbsp chopped cilantro
13. 1/2 juice from lime
14. 1 tbsp salt
15. 1 pinch of ground cumin

Instructions to make to make Black Bean Salad

1. Mix all ingredients in a bowl and refrigerate one hour before the party!

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Black Bean Salad. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!