Recipe of Speedy Enchilada Quinoa (Crockpot)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Enchilada Quinoa (Crockpot). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Enchilada Quinoa (Crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada Quinoa (Crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Enchilada Quinoa (Crockpot) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Enchilada Quinoa (Crockpot):

1. 1 lb Ground Turkey
2. 1 1/2 cup Quinoa
3. 1 can Black Beans (15 ounces)
4. 1 can Diced tomatoes & green chilies (10 ounces)
5. 1 cup Salsa
6. 1 cup Frozen Corn
7. 1 tsp Minced Garlic
8. 1/2 cup Onion
9. 1 cup Water
10. 1 can Enchilada Sauce (19 ounces)
11. 1 tbsp Chili Powder
12. 1 tsp Cumin

Instructions to make to make Enchilada Quinoa (Crockpot)

1. Cook ground turkey until brown. Drain grease and place turkey in slow cooker.
2. Add in the quinoa and black beans (drained and rinsed), frozen corn, diced tomatoes and green chilies, salsa, and minced garlic.
3. Add the rest of the remaining ingredients.
4. Cook on high for 3-3 1/2 hours.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Enchilada Quinoa (Crockpot). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!