Recipe of Super Quick Homemade Grandmother's Buttermilk Cornbread

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Grandmother's Buttermilk Cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandmother's Buttermilk Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandmother's Buttermilk Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandmother's Buttermilk Cornbread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Grandmother's Buttermilk Cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Grandmother's Buttermilk Cornbread:

1. 1/2 cup butter
2. 2/3 cup white sugar
3. 2 eggs
4. 1 cup buttermilk
5. 1/2 tsp baking soda
6. 1 cup cornmeal
7. 1 cup all purpose flour
8. 1/2 tsp salt

Steps to make to make Grandmother's Buttermilk Cornbread

1. Cream butter with sugar then add buttermilk and eggs.
2. In a bowl combine cornmeal, all purpose flour, baking soda and salt together. Mix well.
3. Add dry ingredients in wet ingredients. Stir well.
4. Pour batter in greased pan. Bake at 350°F for 30-40 minutes.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Grandmother's Buttermilk Cornbread. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!