Recipe of Ultimate Corny Pork Chops

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Corny Pork Chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corny Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corny Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Corny Pork Chops using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Corny Pork Chops:

1. 3 tbsp oil
2. 3 clove minced garlic
3. 4 pork chops
4. 1 salt and pepper to taste
5. 1/4 cup minced onion
6. 1 can cream corn

Instructions to make to make Corny Pork Chops

1. Preheat oven to 350°F (175 degrees C)
2. Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side. Place the chops into the prepared baking dish, and scatter the onions over the chops
3. Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the mixture over the pork chops. Spread creamed corn evenly over the pork chops
4. Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes

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