Simple Way to Prepare Speedy Cheesy Enchilada Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Cheesy Enchilada Casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Enchilada Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Enchilada Casserole estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Cheesy Enchilada Casserole using 7 ingredients and 6 steps. Here is how you can achieve that.

This recipe has been in my family for over 30 years. My mother loved it so much that she had requested it from a friend of hers back in the 70's and she has been making it for our family ever since, and everyone that has tried it just loves it!! The recipe can be doubled and out into an 8x10 glass baking dish.

Ingredients and spices that need to be Take to make Cheesy Enchilada Casserole:

1. 1 can evaporated milk (large)
2. 1 can chopped green chilies, peeled
3. 1 small jar of pimentos
4. 1 can condensed cream of mushroom or chicken soup
5. 1 tbsp onion or more if preferred
6. 1 cup American cheese by the block, grated (I use deluxe brand, don't use Velveeta it won't taste right!)
7. 1 dozen fresh corn tortillas

Instructions to make to make Cheesy Enchilada Casserole

1. Preheat oven to 350°F.
2. Grease a 2 or 3 quart round casserole baking dish. (Round makes it a little easier to layer)
3. Grate 1 or 1-1/2 cup American cheese to your taste. You can buy this in the deli section or buy 1 block of Deluxe cheese in the lunch meat section of your grocery market.
4. Then, In a bowl mix ingredients 1-6 until thoroughly combined.
5. Layer the mixture with the tortillas in the prepared baking dish. Bake uncovered for about 45-50 minutes until bubbly.
6. Let stand for about 5 minutes before serving.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to complete too terribly much heavy cooking at the process.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Cheesy Enchilada Casserole. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!