Simple Way to Prepare Super Quick Homemade Salmon cakes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Salmon cakes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salmon cakes using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salmon cakes:

1. 1 14 3/4 oz canned salmon
2. 1/4 cup cornmeal
3. 1/4 cup flour
4. 1 eggs
5. 1/2 tsp garlic powder
6. 3 tbsp mayonnaise
7. 1/4 cup Onion diced
8. dash Salt and pepper
9. 3 tbsp or 4 oil for frying

Instructions to make to make Salmon cakes

1. Combine all ingredients except oil and firm patties
2. Heat oil and fry cakes until golden

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Salmon cakes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!