Step-by-Step Guide to Prepare Perfect Macaroni and Cheese

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Macaroni and Cheese. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Macaroni and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Macaroni and Cheese using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Macaroni and Cheese:

1. 8 oz macaroni
2. 1 Egg Beaten
3. 1 1/4 cup Sharp Cheddar Grated
4. 1 tbsp Whole Grain Mustard
5. 2 tbsp Chopped Fresh Chives
6. 2 1/2 cup Bechamel Sauce
7. 1 Salt and Pepper
8. 4 slice Tomatoe
9. 1 1/4 cup Red Leicester Cheese
10. 1/2 cup Bleu Cheese Grated
11. 2 tbsp Sunflower Seeds
12. 1 Bechamel Sauce
13. 1 1/4 cup Milk
14. 1 Bay Leaf
15. 6 Black Pepper Corns
16. 1 slice Onion
17. 2 tbsp Butter
18. 3 tbsp All Purpose Flour

Instructions to make to make Macaroni and Cheese

1. Bring a large pan of lightly salted water to a boil and cook the maac for 8-10 mins. Drain then place in ovenproof dish.
2. Stir the beaten egg, cheddar cheese, mustard, and chives into the echamel sauce and season the salt and pepper. Spoon the mixture over the mac making sure it is well covered. Top with a layer of the sliced tomatoes.
3. Sprinkle the red leicester cheese, bleu chese, and sunflower seeds over the top place on a cookie sheet and bake in a Preheated oven, 375 for 25-30 mins, or until bubbling and golden. Garnish with snipped fresh chives
4. HOW TO MAKE THE SAUCE
5. Pour the milk into a pan and add the bay leaf, Pepper corns, Onions, and mace.
6. Heat to just below boiling point, then remove from heat cover let infuse for 10 mins Strain melt the butter in a seperate pan and Sprinkle in the flour and cook over low heat stirring for 1 min gradually stir in the milk, hen bring to a boil and cook.
7. Stir until thickened and smooth season with salt and pepper.

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So that's going to wrap it up with this special food Recipe of Quick Macaroni and Cheese. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!