Easiest Way to Make Homemade Potatoes crunchy sticks
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Potatoes crunchy sticks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potatoes crunchy sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes crunchy sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potatoes crunchy sticks is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potatoes crunchy sticks estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Potatoes crunchy sticks using 20 ingredients and 7 steps. Here is how you cook that.
Very crunchy and tasty snack recipe definitely satisfies our taste buds."#GA4"
Ingredients and spices that need to be Make ready to make Potatoes crunchy sticks:
- 3 boiled potatoes
- 2 cheese slices
- 4 tbsp grated paneer
- 1 Capsicum Finely chopped
- 1 carrot
- 2 onion finely chopped
- 2 green chillies
- 4 tbsp grated cabbage
- 1 cup green peas
- 1 cup sweet corn
- 1 tbsp red chilli powder
- 1 tbsp Coriander Powder
- 1 tbsp cumin powder
- 1 tbsp garam masala
- 1 tbsp Ginger garlic paste
- 1 tbsp coriander leaves
- As needed Oil to shallow fry
- 100 ml water
- As needed Bread crumbs and corn flakes for coating
- 2 tbsp all-purpose flour for coating
Steps to make to make Potatoes crunchy sticks
- Boil potatoes and mash them and keep aside
- In a pan add 2 tablespoons of oil and fry all the vegetables adding all spices
- Now add boiled potatoes. and spread it on platter and refrigerate for an hour
- After one hour take out the mixture and cut into strips. Now prepare slurry syrup with all-purpose flour and water. Make a mixture with bread crumbs and corn flakes and keep aside.
- Now take potato strips and dip into all-purpose flour and then roll into bread crumbs and corn flakes mixture. And repeat the same process once again and may keep these strips for 1 month in the freezer.
- Now take all the coated strips and place on oil greased baking plate and fry in the oven for 10 minutes.
- Serve hot with tomato sauce
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