How to Make Speedy Katsuobushi onigiri

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Katsuobushi onigiri. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Katsuobushi onigiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsuobushi onigiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsuobushi onigiri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katsuobushi onigiri estimated approx 1 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Katsuobushi onigiri using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Katsuobushi onigiri:

1. to taste warm rice
2. 1 tbsp mirin
3. 1 tbsp shoyu
4. 1 tbsp sesame oil
5. 10 g katsuobushi
6. 5 g corn/tuna/salmon
7. sauce
8. 1 1/2 tbsp miso
9. 1 tsp sake

Steps to make to make Katsuobushi onigiri

1. Mix rice ingredients together
2. Mix sauce ingredients then mix it with the rice

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Katsuobushi onigiri. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!