How to Prepare Any-night-of-the-week Low-carb taco/southwest soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Low-carb taco/southwest soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Low-carb taco/southwest soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-carb taco/southwest soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Low-carb taco/southwest soup using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Low-carb taco/southwest soup:

1. 1 lb ground beef
2. 1 packages taco seasoning
3. 1 can corn
4. 1 can sliced black olives
5. 1 can chopped green chiles
6. 2 scoops of salsa
7. 1 packages guacamole mix
8. 1 cup water
9. 1 grated cheese to taste

Steps to make to make Low-carb taco/southwest soup

1. In soup pot, brown ground beef, drain. Add taco seasoning according to package directions.
2. Do not drain any cans; add all cans to pot.
3. Add guacamole mix.
4. Bring to a boil then turn off heat.
5. Serve and top with cheese.
6. You can add a cup or 2 of cooked rice or a can of black beans if you don't need to eat low carb :-)

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So that's going to wrap it up with this special food Recipe of Favorite Low-carb taco/southwest soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!