How to Prepare Award-winning Spicy beef sauce by Chef Wang Gang (香辣牛 肉醬 王剛版)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版):

1. Beef 500-600g minced
2. Ginger 80g minced
3. Garlic 80g or more if you like garlic minced
4. Green onion 80g or more minced
5. Fermented black beans 150g, finely chopped half of these
6. 50-80 g Chili flake or powder
7. 80 g Toasted sesame
8. 20 g Fermented bean paste
9. 20 g Soy sauce
10. 300 g Oil
11. 4 g Chicken powder
12. 6 g Sugar
13. Grounded Sichuan pepper corn 4g (optional)

Steps to make to make Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版)

1. Heat up oil to 210c, add minced beef, cooked until oil is getting clear and beef slightly browned.
2. Add ginger, garlic, onion, fry until fragrant.
3. Add chopped fermented beans and bean paste, cook for 1 min.
4. Add soy sauce, cook 1 minute.
5. Add whole fermented beans and chili flakes. Cook until oil turns red.
6. Add toasted sesame seeds, chicken powder, sugar, ground sichuan peppercorn. Mix well. Wait until cool to bottle.

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So that's going to wrap it up for this exceptional food Recipe of Quick Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!