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How to Prepare Quick Slow-Cooker Chicken Tortilla Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Slow-Cooker Chicken Tortilla Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow-Cooker Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-Cooker Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow-Cooker Chicken Tortilla Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Slow-Cooker Chicken Tortilla Soup using 19 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Slow-Cooker Chicken Tortilla Soup:

  1. 1 lb shredded, cooked chicken
  2. 15 oz can whole peeled tomatoes, mashed
  3. 10 oz can enchilada sauce
  4. 1 medium onion, chopped
  5. 4 oz can chopped green chile peppers
  6. 2 clove garlic, minced
  7. 2 cup water
  8. 14 1/2 oz can chicken broth
  9. 1 tsp cumin
  10. 1 tsp chili powder
  11. 1/4 tsp black pepper
  12. 1 bay leaf
  13. 10 oz package frozen corn
  14. 1 tbsp chopped cilantro
  15. 7 corn tortillas
  16. 1 vegetable oil
  17. 1 can kidney beans, rinsed
  18. 1 shredded cheddar cheese
  19. 1 avocado cut into bite size pieces.

Instructions to make to make Slow-Cooker Chicken Tortilla Soup

  1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into slow cooker.
  2. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf.
  3. Stir in corn and cilantro.
  4. Cover and cook on low setting for 6 to 8 hours or on high setting for 3-4 hours.
  5. Preheat oven to 400° F (200° C).
  6. Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
  7. Bake on preheated oven until crisp, about 10-15 minutes.
  8. To serve, sprinkle tortilla strips over soup.
  9. Other ideas...try adding a can of kidney beans (rinsed)...add some grated cheddar cheese...add some chopped avocado.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to do too horribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Slow-Cooker Chicken Tortilla Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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