Recipe of Any-night-of-the-week Avacado Salsa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Avacado Salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Avacado Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avacado Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Avacado Salsa using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Avacado Salsa:

1. 1 2/3 cup frozen corn
2. 4 1/4 oz sliced ripe olives drained
3. 1 medium sweet red pepper chopped
4. 1 small onion chopped
5. 5 clove garlic minced
6. 1/3 cup olive oil
7. 1/4 cup lemon juice
8. 3 tbsp cider vinegar
9. 1 tsp dried oregano
10. 1/2 tsp salt
11. 1/2 tsp pepper
12. 4 medium ripe avacadoes

Instructions to make to make Avacado Salsa

1. In large bowl combine corn,olives,red pepper and onion. In a smaller bowl combine garlic,oil,lemon juice vinegar,oregano,salt and pepper. Pour over corn mixture and toss to coat. Cover and refrigerate overnight.
2. Just before serving chop avocados and stir into salsa.

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