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Step-by-Step Guide to Make Super Quick Homemade Vegetable Beef Soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Vegetable Beef Soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Beef Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Beef Soup estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Vegetable Beef Soup using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Vegetable Beef Soup:

  1. 2 lb Fajita beef
  2. 1/3 tsp Garlic pieces
  3. 3 each Beef Boullion Cubes
  4. 5 cup Water
  5. 1 can English Peas
  6. 1 can Corn, sweet
  7. 2 cup Red Potatoes, diced
  8. 2 cup Carrots, dices
  9. 4 oz Spaghetti, thin
  10. 1 can Diced Tomatoes
  11. 1/3 cup Celery, diced
  12. 1/2 Green Peppers, diced
  13. 1/2 cup Onions, diced
  14. 1 tbsp Olive Oil
  15. 2 tbsp Margarine

Instructions to make to make Vegetable Beef Soup

  1. Turn slow cooker setting to 4.
  2. Sautee celery, onions and bellpeppers in margarine, stovetop. Pour mixture into slow cooker. Add garlic and diced tomatoes. Stir and cover. Allow to cook undisturbed for 5-10 minutes.
  3. On the stovetop, add boullion cubes and 5 cups of water. Heat until boullion cubes dissolve. Reduce heat and simmer for 2 minutes.
  4. On the stovetop, brown the fajita beef in olive oil. Add beef and drippings to the slow cooker. Stir.
  5. Add 5 cups of broth to the slow cooker. Stir and allow to cook for 30 mins.
  6. Add red potatoes and cook for 30 minutes.
  7. Add carrots and cook for 30 minutes.
  8. Add spaghetti and cook for 15 minutes.
  9. Add corn and peas and cook an additional 15 minutes.
  10. Potatoes and carrot should be tender at this point. If not, cook until tender.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Vegetable Beef Soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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