Steps to Make Super Quick Homemade mexican Lasagna

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade mexican Lasagna. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from mexican Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mexican Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mexican Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican Lasagna using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make mexican Lasagna:

1. 4 boneless skinless chicken breast halves
2. 2 tbsp vegetable oil
3. 2 tsp chili powder
4. 1 tsp ground cumin
5. 1 can ( 14 1/2) ounces diced tomatoes with garlic, drained
6. 1 can (8 ounces) tomato sauce
7. 1 tsp hot pepper sauce (optional)
8. 12 (6-inch) corn tortillas
9. 1 cup part-skim ricotta cheese
10. 1 can (4 ounces) diced green chilis
11. 1/4 cup chopped fresh cilantro, divided
12. 1 cup (4 ounces) shredded cheddar cheese

Steps to make to make mexican Lasagna

1. Preheat oven to 375°F. Cut chicken into 1/2 inch pieces.
2. Heat oil in large skillet over medium heat. Add chicken, chili powder and cumin. Cook 4 minutes or until tender, stirring occasionally. Stir in diced tomatoes, tomato sauce and hot pepper sauce; bring to a boil. Reduce heat; simmer 2 minutes.
3. Combine ricotta cheese, chiles and 2 tablespoons cilantro in small bowl; miix until well blended.
4. Spoon half of chicken mixture in bottom of 12x8 inch baking dish. Sop with 6 tortillas, ricotta cheese mixture, remaining tortillas, remaining chicken mixture, cheddar cheese and remaining cilantro. Bake 25 minutes or until heated through.

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